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David Dunning Some researchers include a metacognitive component in their definition. In this view, the Dunning–Kruger effect is the thesis that those who are incompetent in a given area tend to be ignorant of their incompetence, i.e., they lack the metacognitive ability to become aware of their incompetence. This definition lends itself to a simple explanation of the effect: incompetence ...
Prior to World War II, Ko Chang was little known. During this period, the few families there made a living growing coconuts and fruits. [citation needed] On 17 January 1941, Ko Chang was the scene of the Battle of Ko Chang between the Royal Thai Navy and a much stronger Vichy French naval squadron, in which the French won a decisive victory. Ko ...
Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...
Sodium is a chemical element; it has symbol Na (from Neo-Latin natrium) and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable isotope is 23 Na.
Battle of Okinawa. / 26.5°N 128°E / 26.5; 128. The Battle of Okinawa ( Japanese: 沖縄戦, Hepburn: Okinawa-sen), codenamed Operation Iceberg, [ 24]: 17 was a major battle of the Pacific War fought on the island of Okinawa by United States Army and United States Marine Corps forces against the Imperial Japanese Army. [ 25][ 26] The ...
The enzyme phospholipase A2 (EC 3.1.1.4, PLA2, systematic name phosphatidylcholine 2-acylhydrolase) catalyses the cleavage of fatty acids in position 2 of phospholipids, hydrolyzing the bond between the second fatty acid “tail” and the glycerol molecule: phosphatidylcholine + H 2 O = 1-acylglycerophosphocholine + a carboxylate.
Falafel ( / fəˈlɑːfəl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both. Falafel is often served in a pita, samoon, laffa, or wrapped in a flatbread known ...
A banana is an elongated, edible fruit – botanically a berry [ 1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...