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Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies.
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...
Homemade Pepperoni Pizza. Nick Evans. Get Recipe: Homemade Pepperoni Pizza. While this recipe says to use pizza sauce, I’ve used marinara in a pinch, and it still does the trick. TIP! Make an ...
I also made 2 quick and easy slow cooker recipes to go with the appetizers: Creamy Marinara, and www.kitchendaily.com for the Meatballs. Ingredients 1 (24-oz.) jar marinara
Neapolitan pizza; Alternative names: Pizza napoletana (in Italian): Type: Pizza: Place of origin: Italy: Region or state: Campania: Main ingredients: Pizza dough (wheat flour, natural yeast, sour dough or brewer's yeast, sea salt, water), tomatoes (San Marzano or pomodorino del Piennolo del Vesuvio), mozzarella (bufala campana or fior di latte di agerola)
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...