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Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. [1] Thrillist has described Taste of Texas as a "casual, family-friendly favorite". [2] The restaurant also serves as a museum and ...
Molina's Cantina. Molina's Cantina is a Tex-Mex restaurant chain in Houston, Texas. As of 2022, Molina's is the oldest still-operating Tex-Mex restaurant in Houston. Molina's is known for its family restaurant atmosphere and the employees who work in Molina's for many years at a time. As of 1992, one cashier had worked at Molina's for 20 years.
Exterior of a restaurant in Houston, 2024. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. [3] It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast. Every year, as teams of riders travel the trail before the ...
77006. Coordinates. 29°44′35″N 95°24′5.5″W / 29.74306°N 95.401528°W / 29.74306; -95.401528. Website. Official website. One Fifth was a restaurant in Houston, in the U.S. state of Texas. Operated by chef and restaurateur Chris Shepherd, the restaurant concept has rotating menus and titles and seeks to complete "five ...
I-45. Washington Avenue is a road in Houston, Texas, United States. It is named for Washington County, as it is part of the original route from Houston to Brenham, the seat of Washington County. [ 1 ] U.S. Highway 90 was routed along Washington Avenue prior to the opening of the Katy Freeway. Ralph Bivins stated in a newspaper article published ...
Downtown Houston is a 1,178-acre (1.841 sq mi) area bounded by Interstate 45, Interstate 69 / U.S. Highway 59, and Interstate 10 / U.S. Highway 90. [3] Several sub-districts exist within Downtown, including: [4] Ballpark – Includes Minute Maid Park and surrounding restaurants, lofts, and office space.
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Simple way for companies to order food - Boston Globe