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The Feast of the Seven Fishes ( Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence ...
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish, all sourced from the ocean, in this case the Pacific. The seafood is then combined with fresh tomatoes in a wine sauce. The dish can be served with toasted bread, either ...
Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1] [2] In Italian cuisine piccata is prepared using veal ( piccata di vitello al limone, lit. 'veal piccata with lemon' ), [3] whereas in Italian-American cuisine, chicken is ...
A merenda (from the Latin merenda) is a snack in the mid-morning (around 10 o'clock a.m.) or mid-afternoon (around 5 o'clock p.m.). It is usually a light meal, consisting of a panini or tramezzino, fruit alone, or bread and jam, if not a dessert and, in summer, possibly ice cream. It is common for children, and also eaten by adults.
Colatura di alici. Colatura di alici ( Italian: [kolaˈtuːra di aˈliːtʃi]; lit. 'anchovy drippings') [1] is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber -colored liquid, produced by fermenting salted anchovies inside terzigni, small chestnut barrels. [2]
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine. [3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also ...
Marco Polo was known as a water game in America by the 1960s. Between 1965 and 1970, some respondents to a Dictionary of American Regional English survey, when asked to name a game played in the water, responded with "Marco Polo". [8] By the mid-1970s, the game had spread and become very popular in swimming pools frequented by expatriates ...
Antipasto (Italian course) Place of origin. Italy. Region or state. Venice. Main ingredients. Stockfish, garlic, olive oil. Media: Baccalà mantecato. Baccalà mantecato (also spelled bacalà mantecato ), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer ( antipasto) made with dried cod ( stockfish ).
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