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7,000+. Website. www .mission-bbq .com. Mission BBQ (stylized as MISSION BBQ) is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders. [ 2]
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [2] [3] [4] He was introduced to barbeque in college at Kansas State University, [5] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [3]
www .lotaburger .com. Blake's Lotaburger (often shortened to either Blake's or Lotaburger) is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States, mostly located in New Mexico, as well as Tucson, Arizona, and El Paso, Texas. [ 2] Their menu focuses on New Mexico green chile topped ...
Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...
L&L Franchise, Inc. L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, [ 1] is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch. [ 2] Eddie Flores Jr. and Johnson Kam purchased the original L&L Drive-Inn in 1976, later starting their expansion into Mainland markets in 1999.
The Air Station was established in 1942 by the United States Navy as a lighter-than-air base, officially known as Naval Air Station Santa Ana. [2] The base was designed for blimp operations in support of the Navy's coastal patrol efforts during World War II. It was commissioned on 1 October 1942 by its commandant, Capt. Howard N. Coulter. [3]
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