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Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. [ 1] They can be found throughout the city, especially in the areas of Mong Kok ...
Tin Hau Food Square is a new food colony that has sprung up in recent years in Hong Kong. As the name implies, it is located between Tin Hau station and Fortress Hill station, on Electric Road, Wing Hing Street and Tsing Fung Street. There are around 150 restaurants in the square serving many different styles of cuisine, including Chinese ...
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
A street market in Wan Chai in 2010. Hawkers in Hong Kong (Chinese: 小販) are vendors of street food and inexpensive goods. They are found in urban areas and new towns alike, although certain districts such as Mong Kok, Sham Shui Po, and Kwun Tong are known for high concentrations of hawkers.
Gai1 daan6 zai2. An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, [ 1 ] consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. [ 2 ]
A bowl of thin noodles with sour wheat gluten and fish curd at a restaurant in Sham Shui Po A menu in a cart noodle restaurant in Wan Chai. Cart Noodles (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income ...
Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Snake soup or stew ( Chinese: 蛇羹; pinyin: shé gēng; Jyutping: se4 gang1) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in ...