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Cider with Rosie is a 1959 book by Laurie Lee (published in the US as Edge of Day: Boyhood in the West of England, 1960). It is the first book of a trilogy that continues with As I Walked Out One Midsummer Morning (1969) and A Moment of War (1991). It has sold over six million copies worldwide. The novel is an account of Lee's childhood in the ...
2 Towns Ciderhouse was launched in 2010 from a 1,000 square foot space in the Eastgate Business Center, [4] located between Corvallis and Albany, Oregon. [5] Despite the firm's location between the cities of Corvallis and Albany, the brand name was actually a reference to the college towns of Corvallis and Eugene, from which the three founding ...
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. [1] However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
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The Cider Bill of 1763 was a proposed measure by the British government of Lord Bute to put a tax on the production of cider. Britain's national debt had reached unprecedented levels during the early 1760s following the country's involvement in the Seven Years War which had been very expensive. Lord Bute proposed a tax of four shillings which ...
5 mistakes you're making when booking travel. It may be hard to imagine (or remember), but before the internet age of the mid-1990s, when businesses started creating websites to advertise and sell ...
Thatchers traditional dry draught cider in a pint glass, as served in a pub. The Thatchers company was founded by William Thatcher in 1904. [1] His son Stanley Thatcher, born in 1910, began selling draught cider to pubs in Somerset and the company's presence in the area grew. The company is still family owned and employs around 200 people. [2]
Scrumpy. A bottle of commercially produced scrumpy from Cornwall. Scrumpy is a type of cider originating in the West of England, [ 1] particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples. [ 2]
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