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Pink gin. Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve. The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler. Pink gin was historically used to refer to a cocktail [ 1] made fashionable in England in ...
1.5 cL (0.5 US fl oz) simple syrup. 5 cL (1.7 US fl oz) soda water. Preparation. Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve. The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. This "gin and sparkling lemonade " drink is typically served ...
The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon ( traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen ), a bartender at the Long Bar in Raffles Hotel, Singapore. [1] It was initially called the gin sling.
Updated August 10, 2016 at 7:11 PM. There's no better time to play some classic games when your family is home for the holidays. So let's start with today's Game of the Day, Gin Rummy. If you're ...
Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 30][ 31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
You can get this free printable bingo card from Paper Trail Design in a simple black-and-white design. This would be a good choice for an adult or teen party. Related: 34 Creepy-Cute Halloween ...
Updated August 10, 2016 at 7:07 PM. Although it's got a name that sounds like it was born in a Midwestern bar, today's Game of the Day, Oklahoma Gin, can be traced way back to a father and son ...
The Vesper is a cocktail that was originally made of gin, vodka, and Kina Lillet. Since that form of Lillet is no longer produced, modern bartenders need to modify the recipe to mimic the original taste, with Lillet Blanc or Cocchi Americano as a typical substitute. The drink was popularised by author Ian Fleming (1908–1964) in his 1953 novel ...
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