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The Wechsler Preschool and Primary Scale of Intelligence (WPPSI) is an intelligence test designed for children ages 2 years 6 months to 7 years 7 months developed by David Wechsler in 1967. It is a descendant of the earlier Wechsler Adult Intelligence Scale and the Wechsler Intelligence Scale for Children tests. Since its original publication ...
A school lunch in Washington, D.C., containing (clockwise from bottom left): hamburger, french fries, milk, cantaloupe, and roasted brussels sprouts. The principal of a Nauru secondary school inspecting school lunches (2012) A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers ...
Child Behavior Checklist. [ 1] The Child Behavior Checklist ( CBCL) is a widely used caregiver report form identifying problem behavior in children. [ 2][ 3] It is widely used in both research and clinical practice with youths. It has been translated into more than 90 languages, [ 4] and normative data are available integrating information from ...
The popular shortening of IQ tests, especially those intended for children, is primarily due to the increasingly heavy workloads of school psychologists. Experts have historically argued that these shorter tests are less accurate. The WRIT is an attempt to optimize accuracy in a short-form IQ test that includes fewer subtests. [5]
A preschool (sometimes spelled as pre school or pre-school), also known as nursery school, pre-primary school, play school or creche, is an educational establishment or learning space offering early childhood education to children before they begin compulsory education at primary school. It may be publicly or privately operated, and may be ...
The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside. [1] [2] Most standard kids' meals comprise a burger or chicken nuggets, a side item, and a soft drink.
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
The Wong–Baker Faces Pain Rating Scale is a pain scale that was developed by Donna Wong and Connie Baker. The scale shows a series of faces ranging from a happy face at 0, or "no hurt", to a crying face at 10, which represents "hurts like the worst pain imaginable". Based on the faces and written descriptions, the patient chooses the face ...