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The Children's Hospital of Eastern Ontario — Ottawa Children's Treatment Centre, [ 1] commonly known by its acronym CHEO ( / ˈtʃioʊ / CHEE-oh ), is a children's hospital and tertiary trauma centre for children and youth located in Ottawa, Ontario, Canada. CHEO serves patients from eastern Ontario, northern Ontario, Nunavut, and the ...
Hockey Eastern Ontario (HEO), formerly the Ottawa District Hockey Association (ODHA) and the Ottawa and District Amateur Hockey Association (ODAHA), is the governing body of a variety of ice hockey Junior leagues and a minor hockey system based out of the Greater Ottawa area and Southwestern Quebec. It is one of thirteen regional branches of ...
Media: Bánh canh. Bánh canh ( Vietnamese: [ɓaɲ kaɲ]) are a thick Vietnamese noodles that can be made from tapioca flour or a mixture of rice and tapioca flour. [1] [2] "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs.
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [ 2][ 3]
Chèo stage is an integrated art form of folk songs, folk dance and others folk art forms in the Northern Delta. It is a form of storytelling, taking the stage and actors as a means of communication with the public, and can be impromptu. Chèo has no fixed structure with acts in a drama as in the European stage, where performers are often flexible.
Chè ( Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [ 1][ 2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2][ 1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [ 3] jelly (clear or grass), [ 3] fruit [ 3 ...
Mì Quảng. Mì Quảng (also spelled mỳ Quảng ), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
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