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  2. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    Photos: The brands. Design: Eat This, Not That!There's no snack more all-American than a bag of potato chips. Salty fried potatoes are everywhere, from summer barbecues to school lunch bags to ...

  3. We Ranked 20 Different Lay's Flavors and the Winner is One ...

    www.aol.com/ranked-20-different-lays-flavors...

    20. Lay's Chile Limón Potato Chips. Photo by Bobbi Dempsey. This flavor definitely isn’t subtle—the combination of spicy chilies and zesty limes hits you like a punch to the gut. Whereas you ...

  4. 13 Popular Lay's Potato Chip Flavors, Tasted & Ranked - AOL

    www.aol.com/13-popular-lays-potato-chip...

    Nutrition: (Per 17 Chips): Calories: 160 Fat: 10 g (Saturated Fat: 1.5 g) Sodium: 200 mg Carbs: 16 g (Fiber: 1 g, Sugar: 1 g) Protein: 2 g. The Limón potato chip bag, as well as its more daring ...

  5. Lay's - Wikipedia

    en.wikipedia.org/wiki/Lay's

    A one-ounce (28 gram) serving of Lay's regular potato chips has 160 Calories, and contains ten grams of fat, with one gram of saturated fat. Kettle-cooked brands have seven to eight grams of fat and one gram of saturated fat, and are 140 Calories. Lay's Natural has nine grams of fat, two grams of saturated fat and 150 Calories.

  6. Kettle Foods - Wikipedia

    en.wikipedia.org/wiki/Kettle_Foods

    Kettle Foods, Inc. Kettle Foods, Inc. is an American manufacturer of potato chips, based in Salem, Oregon, United States, with a European and Middle East headquarters in Norwich, United Kingdom. As of 2006 they were the largest natural potato chip brand in the U.S. [ 1] The company, founded in 1978 by Cameron Healy as "N.S. Khalsa Company", was ...

  7. Potato chip - Wikipedia

    en.wikipedia.org/wiki/Potato_chip

    Room temperature. Media: Potato chip. A potato chip ( NAmE and AuE; often just chip) or crisp ( BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer.

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