Gamer.Site Web Search

Search results

1. Results From The WOW.Com Content Network

2. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.

3. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .

4. Pyrex - Wikipedia

   en.wikipedia.org/wiki/Pyrex

   A PYREX measuring cup manufactured c. 1980, featuring graduations in both U.S. and metric units. Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.

5. Gluten-Free Cookies Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-cookies

   Scoop the dough by the rounded tablespoonful onto greased or parchment-lined baking sheets. Using the bottom of a drinking glass or measuring cup, flatten dough balls into 1/2 inch disks. {Dip into granulated sugar to keep from sticking.} Bake for 10-12 minutes until golden brown. Remove from oven and let cool on baking sheets for 10 minutes.

6. I'm a Culinary School Grad, and This Angled Measuring Cup Set ...

   www.aol.com/lifestyle/im-culinary-school-grad...

   For premium support please call: 800-290-4726 more ways to reach us

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...