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Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. [1] Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay ...
Silvopasture integrates livestock, forage, and trees. (Photo: USDA NAC) Silvopasture ( silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [ 1] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry.
Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine.The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants).
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
Cattle feeding. There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. In turn, this grass-fed approach is known for producing meat with distinct flavor profiles. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ...
For pasture-type crops, the grass is mown and allowed to wilt for a day or so until the moisture content drops to a suitable level. Ideally the crop is mowed when in full flower, and deposited in the silo on the day of its cutting. [4] After harvesting, crops are shredded to pieces about 15 mm (1 ⁄ 2 in) long. The material is spread in ...
Established forage plants in rotational grazing pasture systems are healthy and unstressed due to the "rest" period, enhancing the competitive advantage of the forage. Additionally, in comparison to grain crop production, many plants which would be considered weeds are not problematic in perennial pasture. [2]
Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow (less than five years). The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable ...
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