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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. As of September 2023, there were over 1,500 Jollibee outlets worldwide, [2] with restaurants in Southeast Asia, East Asia (Hong Kong and Macau), the Middle East, North America, and Europe (including Spain, Italy, [3] and the United Kingdom).
2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Products. Its products include sausages, hams, bacon, hamburger patties, loaves, sweet preserves and processed cheeses. Many of its products are marketed under the CDO brand name. [ 3] In 2009, the company ventured into the Canned Tuna and broke the monopoly by introducing corned tuna. In April 2020, CDO Foodsphere launched its online food ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Jollibee Foods Corporation. Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [ 5] also known as Jollibee after its primary fast food brand) is a Filipino multinational company based in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee . With the success of its flagship brand, JFC acquired some ...
Filipinos in Singapore consists of citizens of the Philippines working or residing in Singapore.According to a 2013 estimate by the Commission on Filipinos Overseas, a total of 203,243 Filipinos work or reside in the country, a portion of which could consist of permanent residents or persons of Filipino descent who are not citizens of the Philippines within the community.
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
Yollie’s Kitchen (4141 S. East St.) serves lunch Tuesday-Friday from 11 a.m. to 2 p.m. and dinner Friday and Saturday from 5-8 p.m. Follow the Philippine Cultural Community Center on Facebook ...