Search results
Results From The WOW.Com Content Network
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The $5 value meal rolled out on menu boards beginning June 25 and was initially set to last roughly a month. It includes a McChicken or McDouble, four-piece chicken nuggets, fries and a drink.
Jamie's 15-Minute Meals: 40 episodes (~24 min.) Following on from the success of "Jamie's 30 Minute Meals", with people becoming ever more time-poor, the 15-Minute Meals series showed, in real time, how delicious fresh meals could be put together in a quarter of an hour. Based on the recipes in the Jamie's15 Minute Meals book.
They had 30 minutes to catch a fish and 30 minutes to prepare it. Local chef Michael Schwartz judged their dishes and the winning truck received $1,500 towards their till. The winner was The Lime Truck. Speed Bump #1: The teams had 5 minutes to grab whatever they needed off their trucks before they were towed. To get their trucks back, they ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
[74] [note 11] In 1938, the Big Boy hamburger cost 15¢ [8]: 156 [78] (equivalent to $2.68 in 2018). [79] In 2018, the Big Boy cost $6.49 in Michigan. [80] Several slogans were used from the 1950s through the 1970s to promote the Big Boy hamburger, such as, "A Meal in One on a Double–Deck Bun" and "Twice as Big, Twice as Good".
The decline in turkey prices has allowed prices for the Thanksgiving meal in total to go down, with the overall meal cost for a group of 10 registering at $61.17 nationwide in 2023, according to ...
733. ISBN. 1884829988. Website. Author's Website. The High Cost of Free Parking is an urban planning book by UCLA professor Donald Shoup dealing with the costs of free parking on society. It is structured as a criticism of the planning and regulation of parking and recommends that parking be built and allocated according to its fair market value.