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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
The fridge temperature should be 37 degrees Fahrenheit. Many refrigerators come with a built-in thermostat, but you can also use a refrigerator thermometer to check the temperature. Setting your refrigerator and freezer to the right temperature keeps your food fresh and safe. A cold fridge preserves your food and helps to avoid bacteria growth.
The ideal refrigerator temperature is between 35 degrees and 38 degrees Fahrenheit. Setting your fridge within this range will help you steer clear of the danger zone by providing a...
The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit. If you’re wondering what temperature should a refrigerator be, put a thermometer inside your fridge.
Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria breeding in raw meats. As for the freezer, a temperature of 0°...
The best answer is to aim for a setting in the 34°F to 38°F range. If your refrigerator temperature is higher or lower, adjust the temperature and allow time for it to stabilize before checking again. If you have a separate deli drawer, opt for a slightly warmer setting around 40°F.
The ideal refrigerator temperature is about 37°F (3°C). However, a range of 33–40°F (0–4°C) is generally accepted as safe for most purposes. Temperatures below 33°F may freeze foods while temperatures above 40°F may lead to food spoilage.
The FDA says you should keep your refrigerator temperature below 40 degrees Fahrenheit. However, if your fridge temperature is too low, you can freeze your food or cause ice crystals in your...
The ideal refrigerator temperature range is 35 to 38 degrees Fahrenheit. If the fridge is too cold and items are freezing, adjust the temperature to a higher number. If you have the option, avoid placing the refrigerator next to the stove, dishwasher, or in direct sunlight.
The optimal fridge temperature is between 32 and 40°F (0 and 4°C), and the freezer should be set to lower than 0°F (-18°C). These ranges are recommended by the United States Department of Agriculture (USDA) and Food Safety and Inspection Service (FSIS) as a way to keep food fresh and prevent the growth of bacteria that can cause foodborne ...