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  2. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A Chicago Department of Health poster explains household pasteurization to mothers.. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  3. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...

  4. Scalded milk - Wikipedia

    en.wikipedia.org/wiki/Scalded_milk

    Scalded milk is dairy milk that has been heated to 83 °C (181 °F). [1] At this temperature, bacteria are killed, enzymes in the milk are destroyed, and many of the proteins are denatured. [2] Since most milk sold today is pasteurized, which accomplishes the first two goals, milk is typically scalded to increase its temperature, or to change ...

  5. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Ultra-high temperature processing ( UHT ), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2] UHT is most commonly used in milk production, but the process is ...

  6. Pasteurization may not clear bird flu virus from heavily ...

    www.aol.com/news/pasteurization-may-not-clear...

    The virus used in the experiments had been isolated from the lungs of a dead mountain lion, mixed with raw, unpasteurized cow milk samples, and heat-treated at 63 degrees C (145.4 degrees F)and 72 ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Augusta summers can get heated: What temperature should you ...

    www.aol.com/augusta-summers-heated-temperature...

    Save money and energy by setting your air conditioner to 78 degrees, experts with Georgia Power say. Augusta is expected to heat up this week with temperatures sky rocketing up into the high 90s ...

  9. Extended breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Extended_breastfeeding

    Extended breastfeeding. In Western countries extended breastfeeding usually means breastfeeding after the age of 12 to 24 months, depending on the culture. Breast milk is known to contain lactoferrin, which protects the infant from infection caused by a wide range of pathogens. The amount of lactoferrin in breast milk increases significantly ...