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  2. José Rizal - Wikipedia

    en.wikipedia.org/wiki/José_Rizal

    Trinidad Rizal (sister) Signature. José Protasio Rizal Mercado y Alonso Realonda[ 7] ( Spanish: [xoˈse riˈsal, -ˈθal], Tagalog: [hoˈse ɾiˈsal]; June 19, 1861 – December 30, 1896) was a Filipino nationalist, writer and polymath active at the end of the Spanish colonial period of the Philippines. He is considered a national hero ...

  3. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    Arroz caldo. Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso . In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce ( patis) as condiments, as ...

  4. Bread in Spain - Wikipedia

    en.wikipedia.org/wiki/Bread_in_Spain

    Bread in Spain has an ancient tradition with various preparations in each region. Wheat is by far the most cultivated cereal, as it withstands the dry climate of the interior of the country. Since time immemorial, bread ( pan in Spanish) [n. 1] is a staple food that accompanies all daily meals, all year round.

  5. Brazo de Mercedes - Wikipedia

    en.wikipedia.org/wiki/Brazo_de_Mercedes

    Description. Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in ...

  6. José Andrés shares Mediterranean recipes from his new ... - AOL

    www.aol.com/news/jos-andr-shares-mediterranean...

    Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the TODAY kitchen to share a few of his favorite recipes from his new cookbook, "Zaytinya: Delicious ...

  7. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (stew) Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay ( Cebuano: " [chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce.

  8. Cassava cake - Wikipedia

    en.wikipedia.org/wiki/Cassava_cake

    Description. Cassava cake is made from grated cassava mixed with gata ( coconut milk ), condensed milk, and egg whites. Some recipes also add butter (or margarine ), vanilla, evaporated milk, and additional sugar. [8] These are poured into a flat-bottomed pan lined with banana leaves or greased. It is baked until it has an even firm consistency ...

  9. Jose Andres Shares Recipe for Success (and a Yummy Dish ... - AOL

    www.aol.com/jose-andres-shares-recipe-success...

    Our Local Commons; Yuki Sugiura Sharing their best tips — in and out of the kitchen! Celebrity chef Judy Joo sat down with culinary icon José Andrés to chat about his food, success and podcast.