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Chipita is a Greek snack food company established in 1973. In 1991, Chipita introduced one of its flagship products, the 7DAYS croissant—an individually packaged baked snack with long shelf life. Currently, Chipita products are manufactured in plants located in 11 different countries and marketed to consumers in a total of 56 countries ...
ISBN. 978-0-307-71898-3. Five Days at Memorial: Life and Death in a Storm-Ravaged Hospital is a 2013 non-fiction book by the American journalist Sheri Fink. The book details the aftermath of Hurricane Katrina at Memorial Medical Center in New Orleans in August 2005, and is an expansion of a Pulitzer Prize -winning article written by Fink and ...
Birdseye first became interested in food freezing during fur-trapping expeditions to Labrador in 1912 and 1916, where he saw the natives use natural freezing to preserve foods. [5] A 1920s hunting trip to Canada, where he witnessed the traditional methods of the indigenous Inuit people, directly inspired Birdseye's food preserving method. [6]
Our five-day trip to Las Vegas cost about $4,300 for two people. Here's what was worth it and what we'd do next time, especially for food. My wife and I spent over $4,300 to visit Las Vegas for 5 ...
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Croissant. A croissant ( UK: / ˈkrwʌsɒ̃, ˈkrwæsɒ̃ /, [ 1] US: / krəˈsɒnt, krwɑːˈsɒ̃ /; French: [kʁwasɑ̃] ⓘ) is a French pastry made from puff pastry in a crescent shape. [ 2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [ 3]
St. Martin's croissant ( Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [ 1][ 2] On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of ...