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A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry made from puff pastry in a crescent shape. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]
In 2024, some customers criticised Gail's for selling upcycled day-old croissants under its Waste Not range for 95p more than its fresh croissants. [10] [11] Gail's received industry journal Guild of Fine Food's Great Taste Awards [citation needed] and in 2024 was named as one of the region's Best coffee shop/cafés at the MCA Hospitality ...
The Croissan'wich is a family of breakfast sandwiches sold by the fast-food restaurant chain Burger King.It was introduced in 1983. The Croissan'wich, a portmanteau of the words croissant and sandwich, was introduced in 1983, as part of a menu expansion and as attempt to differentiate BK's breakfast line from McDonald's.
In honor of National Croissant Day on January 30, Burger King will be offering its Croissan’wich breakfast sandwich for 1 cent. Here's how to get the deal. Burger King’s croissant breakfast ...
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Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam (kesra, bradj, etc.)
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St. Martin's croissant ( Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [ 1][ 2] On 30 October 2008, the name and recipe for rogal świętomarciński was entered in the register of ...