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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country.
Robert Whitaker (13 November 1939 – 20 September 2011) was a British photographer, best known internationally for his many photographs of The Beatles, [1] taken between 1964 and 1966, with his best known work, the "Butcher Cover", which featured on the band's 1966's US-only album Yesterday and Today.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.
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The butcher shop. Carniceria Tienda Don Sammy, which loosely translates to Sammy’s Trendy Butcher Shop, offers hand-sliced pork, beef, chicken, fish and shrimp. Sammy Naranjo’s elsdest son ...
In the following decade, the company’s economic condition began to decline as the restaurants that Pat Sr. did business with either closed down or decided to buy their meat supplies from larger meat companies such as Sysco. The company was able to turn itself around when Pat LaFrieda Jr. (Pat Sr.'s son) took over the company in 1993.
Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]