Search results
Results From The WOW.Com Content Network
A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness ( desiccation) in its vicinity; it is the opposite of a humectant. Commonly encountered pre-packaged desiccants are solids that absorb water.
The word decadence refers to a late 19th century movement emphasizing the need for sensationalism, egocentricity; bizarre, artificial, perverse, and exotic sensations and experiences. By extension, it may refer to a decline in art, literature, science, technology, and work ethics, or (very loosely) to self-indulgent behavior.
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts.
Finding diabetes-appropriate desserts can be tricky. That's why we've made it easy, bringing together the best, most decadent diabetes-appropriate desserts all in one place. From whoopie pies to ...
The new foods at this year’s fair push the limits of digestion, decency and deliciousness.
Of all the food at the Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola -- one sweet treat stuck out among all the rest.
Decadent movement. The 1878 Pornokratès by Belgian artist Félicien Rops. The Decadent movement (from the French décadence, lit. 'decay') was a late-19th-century artistic and literary movement, centered in Western Europe, that followed an aesthetic ideology of excess and artificiality. The Decadent movement first flourished in France and then ...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [1]