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A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon.
A jar of yeast extract. A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band ...
Berkemeyer. Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass. Jug, 750–1000ml served at pubs in New Zealand. Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager. Pint glass, for an imperial pint of beer or cider.
Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...
Other early milk jars during this time include the Mackworth "Pure Jersey Cream" crockery jar, the Manorfield Stock Farm jar, the Manor, and the Pennsylvania [clarification needed] wide-mouth jar. In 1878, George Henry Lester patented the first glass jar intended to hold milk. This jar featured a glass lid that was held on the jar by a metal clamp.
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. [citation needed] Generally a pitcher also has a handle, which makes ...
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