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The Baked Potato. Coordinates: 34°8′12″N 118°21′47″W. Club exterior in 2015. The Baked Potato is a prominent jazz club on Cahuenga Boulevard in Studio City, Los Angeles, California, opened by Don Randi (father of bassist Leah Randi) in 1970. Randi formed his own group, Don Randi and Quest, as the house band.
Don was born February 25, 1937, in New York City. [1] He was raised in the Catskill Mountains and studied classical music. [2] In 1954, he moved to Los Angeles and became a studio musician. [2] During the next year, he began working at record distribution company where he was influenced by jazz musicians, particularly Horace Silver.
KTWV has studios on Wilshire Boulevard in the Miracle Mile district of Los Angeles. As "94.7 The Wave," the station was known for pioneering the smooth jazz radio format in the late 1980s. KTWV has an effective radiated power (ERP) of 58,000 watts. The transmitter is shared with former sister station KTTV, and is on Mount Wilson. [2]
Great American Music Hall, Tenderloin, San Francisco. Keystone Korner, North Beach, San Francisco [4] Kuumbwa Jazz Center, Downtown Santa Cruz, Santa Cruz [4] [1] : 5. Maybeck Recital Hall, Berkeley [4] Mr. Tipple's Recording Studio, San Francisco [1] : 5. Jazz Workshop, San Francisco.
Damn Delicious. Time Commitment: 30 minutes Why We Love It: <10 ingredients, crowd-pleaser, beginner-friendly No matter the type of baked potato, one thing is certain: Baking them in foil yields a ...
On May 21, 2016, Menza was performing with his band OHM at The Baked Potato jazz club in Studio City, Los Angeles. Only three songs into the set, Menza collapsed onstage. He was rushed to a hospital where he was pronounced dead on arrival. An autopsy later showed the cause of death to be atherosclerotic, hypertensive-induced congestive heart ...
Baked Potato Salad by Alex Guarnaschelli. While often thought of as a winter side, baked potatoes become the star of summer cookouts. A dairy-free dressing features olive oil, red wine vinegar ...
"For a prettier, fancier baked potato, cut the potato into thin slices while it’s raw, but not all the way down (leave the bottom intact)," says Toups. "Then fan it out a bit, brush with butter ...