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  2. 19 Affordable Wine Clubs That Will Satisfy Even the Snobs - AOL

    www.aol.com/20-affordable-wine-clubs-satisfy...

    Cost per shipment: $160; $70 introductory offer ($20 shipping) for 12 bottles plus 2 bonus bottles. Shipping cost: $20. What it offers: A good selection of wines from around the world at very ...

  3. 8 Award-Winning Food & Wine Stories and Photos - AOL

    www.aol.com/8-award-winning-food-wine-150631375.html

    These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards. As the 2024 International Association ...

  4. Sarma Melngailis - Wikipedia

    en.wikipedia.org/wiki/Sarma_Melngailis

    Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [2][3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and ...

  5. Wine club - Wikipedia

    en.wikipedia.org/wiki/Wine_club

    A wine club is a developing extension of modern wine culture. Wine clubs are designed to provide customers with a series of wine bottles on a monthly or quarterly basis that they would otherwise have to find and purchase on their own. Wine clubs often behave in a themed manner, providing recipients with red wines, white wines, or a mixture of ...

  6. The Wine Society - Wikipedia

    en.wikipedia.org/wiki/The_Wine_Society

    The International Exhibition Co-operative Wine Society Limited, commonly referred to as The Wine Society, is the world's oldest wine club [1] having been founded on 4 August 1874 at the Royal Albert Hall in London, United Kingdom. [2] The Wine Society was created and still operates as a co-operative with each member being the owner of one share.

  7. Wine of the Month Club - Wikipedia

    en.wikipedia.org/wiki/Wine_of_the_Month_Club

    Wine of the Month Club's founder, Paul Kalemkiarian Sr., arrived in the United States in 1949 in pursuit of a Master's degree at the University of Southern California, after having earned a bachelor's degree in Pharmacognosy (the study of plant-based medicines) at the University of Cairo, Egypt.

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