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2. Chick-O-Stick - Wikipedia

   en.wikipedia.org/wiki/Chick-O-Stick

   Chick-O-Stick is a candy produced by the Atkinson Candy Company [1] that has been manufactured since the 1950s. It is made primarily from peanut butter, cane sugar, corn syrup, toasted coconut, natural vanilla flavor, and salt with no hydrogenated oils or artificial preservatives added. There is also a sugar-free version of the candy which uses ...

3. Dots (candy) - Wikipedia

   en.wikipedia.org/wiki/Dots_(candy)

   Dots (candy) Dots, or Mason Dots (trademarked DOTS), is an American brand of gum drops marketed by Tootsie Roll Industries. According to advertisements, more than four billion dots are produced from the Tootsie Roll Industries Chicago plant each year. [1] Dots are vegan, gluten-free, nut-free, peanut-free, and kosher.

4. Hi-Chew - Wikipedia

   en.wikipedia.org/wiki/Hi-Chew

   Beginning in 2012, Hi-Chew became a gluten-free product. Although the candy never actually contained gluten ingredients, it had been processed in factories that processed gluten. [4] It contains gelatin ingredients derived from pork, so it is not halal, kosher, or vegetarian. [5]

5. Mike and Ike - Wikipedia

   en.wikipedia.org/wiki/Mike_and_Ike

   Candy. Mike and Ike are oblong fruit-flavored chewy candies that come in several colors and varieties, including cherry, strawberry, orange, lemon, and lime. Popular varieties are Tropical Typhoon, Berry Blast and Jolly Joes. Each candy has 7 calories, 0 grams of fat, and approximately 1 gram of sugar. The candy is kosher and gluten-free.

6. Fannie May - Wikipedia

   en.wikipedia.org/wiki/Fannie_May

   Fannie May Confection Brands, Inc. is an American chocolate manufacturer headquartered in Chicago and currently owned by multinational company Ferrero SpA. [1] Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...