Search results
Results From The WOW.Com Content Network
Regional dishes of the United States. An American dish of elbow macaroni, ground beef, tomato sauce, seasonings, and sometimes grated cheese. [1] A dish that is similar to American chop suey, consisting of pasta (such as macaroni or egg noodles), ground beef, tomatoes or tomato sauce, and seasonings. Some variations include cheese.
Gorditas. These thick corn tortillas can be stuffed with just about anything, but we particularly love the flavor of pulled pork mixed with the salsa verde. Then, top it off with queso fresco ...
This truck serves sweet and savory Parisian-style crepes. Nom Nom Truck – The second Los Angeles food truck and specializes in Vietnamese bánh mi sandwiches and tacos. The trio consisted of UCLA business graduates Misa Chien, Jennifer Green, and David Kien. Their plan was to partner up with local businesses in every city.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Savory Apple Recipes. Sausage and Apple Breakfast Casserole by Ryan Scott. ... Top it with sautéed spiced apples just before serving. Martha Stewart's Apple-Bourbon Potpies by Martha Stewart.
Here are 43 easy strawberry recipes to enjoy this summer. Browse through them, don't forget to pin your favorites and get ready to embrace berry season. To pack this spinach and strawberry salad ...
t. e. The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and ...
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the ...