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Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
It is a time for gift exchanges or Santa Claus. However, it is mainly performed on Epiphany, which occurs on 6 January. In medieval Catalan cuisine, poultry was served for Christmas dinner, and other dishes with salsa de pago were followed by a course of lamb and bacon stew.
Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Often, there is a compote of dry fruits for a drink. The remainder of the evening is given to stories and songs around the Christmas tree. In some areas of the country, children are taught that "The Little Star ...
A Christmas ham or Yule ham is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god Freyr ...
The First and Second Day of Christmas (December 25 and 26) are holidays, and all businesses are closed. December 25 is usually considered a very private holiday, when one sees only family. On December 26, it is fairly common to invite close friends over to help eat up what is left of the food from Christmas Eve.
Jul ( [ˈjuˀl] ), the Danish Jule and Christmas, is celebrated throughout December starting either at the beginning of Advent or on 1 December with a variety of traditions. Christmas Eve, Juleaften, the main event of Jul, is celebrated on the evening of 24 December, [ 1] the evening before the two Christmas holidays, 25 and 26 December.
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