Search results
Results From The WOW.Com Content Network
The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [ 1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in ...
The Food Safety and Quality Authority of The Gambia (FSQA) [ 3] Tanzanian Food and Drugs Authority (TFDA) [ 4] Ethiopian Food and Drug Authority (EFDA) [ 5] Moroccan National Office of Food Safety (ONSSA) [ 6] South African National Regulator for Compulsory Specifications (NRCS) [ 7] Egyptian Food Safety Authority. Ghana Food and Drugs Authority.
Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...
Food safety. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1]
Food is regulated in the United States in order for consumers to eat healthy, safe food. Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [ 1] The beginning of regulation on food safety in the United States started in the early 1900s ...
The European Food Safety Authority ( EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain. [ 1][ 2] EFSA was established in February 2002, is based in Parma, Italy, and for 2021 it has a budget of €118.6 million, and a total ...
SAFE FOODS is a European project established in 2004 that deals with food safety. It aims to contribute to the restoration of consumer confidence in the safety of the European food chain , to protect the consumer from foodborne illness , and to refine risk analysis practices for food safety via an interdisciplinary approach.