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  2. Jonesboro, Georgia - Wikipedia

    en.wikipedia.org/wiki/Jonesboro,_Georgia

    13-42604 [ 2] GNIS feature ID. 0332118 [ 3] Website. jonesboroga.com. Jonesboro ( / ˈdʒoʊnzbʌrə /) is a city in and the county seat of Clayton County, Georgia, United States. [ 4] The population was 4,235 in 2020. The city's name was originally spelled Jonesborough. [citation needed]

  3. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    พริกชี้ฟ้า. Chilli spur pepper. Capsicum annuum L. var. acuminatum Fingerh. is a medium-sized chilli and less spicy than the phrik khi nu, it is often added to stir fried dishes and curries as a kind of "vegetable". Either red, yellow, or green in colour. Phrik khi nu. พริกขี้หนู. Bird's eye chilli.

  4. Mu kratha - Wikipedia

    en.wikipedia.org/wiki/Mu_kratha

    Mu kratha ( Thai: หมูกระทะ, RTGS : mu kratha, pronounced [mǔː krā.tʰáʔ]) is a Southeast Asian cooking method, originating in Thailand. In Philippines, Singapore, Malaysia, and Myanmar it is known as mookata. [ 1] In Laos, it is known as sindad ( Lao: ຊີ້ນດາດ ).

  5. Eat Athens: Looking for an authentic taste of Thailand? Just ...

    www.aol.com/eat-athens-looking-authentic-taste...

    Mama Ning's opened in Watkinsville in 2021, bringing authentic Thai cuisine to the city's thriving restaurant scene.

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...

  8. As sweet as Cherry Thai: New Thai food restaurant proving ...

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  9. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao ( Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil ), also spelled pad kaprow, pad kaprao, or pad gaprao, is one of the most popular Thai dishes in Thailand. [ 1] This dish has garnered a reputation for its appetising appearance and flavour.

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