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Spotted dick (also known as spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to ...
The now obsolete plum pudding model was the first scientific model of the atom with internal structure. It was first proposed by J. J. Thomson in 1904 following his discovery of the electron in 1897 and subsequently rendered obsolete by Ernest Rutherford 's discovery of the atomic nucleus in 1911. The model tried to account for two properties ...
Suet pudding. A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. The British term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury.
The Christmas pudding actually cooks by the steam method. It takes around 90 minutes or possibly longer, depending on the container size. A bowl can be used as well as semi-spherical cake pans if ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
P. P.A. Denny (ship) Padelford Riverboats. Phoenix (1815 steamer) Pirate (steamboat) Portland (shipwreck) President (1924 steamboat) Princess Louise (sidewheeler) Steamship Pulaski disaster.
Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O.
This page was last edited on 10 May 2008, at 12:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply ...