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Lin Heung Tea House (Chinese: 蓮香樓; lit. 'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building (曾昭灝大廈) at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 [1] and reopened in its original ...
HK Express. Hong Kong Express or HK Express (HKE) [2][3][4][5][6] is a Hong Kong–based low-cost airline fully owned by Cathay Pacific Airways. [7][8] It provides scheduled air service to 27 destinations in Asia, including Cambodia, China, Japan, South Korea, Taiwan, Thailand and Vietnam. The airline's main hub at Hong Kong International ...
This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 and 2022. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008. [2]
Legacy House, 5/F Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong; +852 3891 8732. Dim sum tips. As highlighted above, there are so many kinds of dim sum ...
Mong Kok (also spelled Mongkok, often abbreviated as MK) is an area in Kowloon, Hong Kong. The Prince Edward subarea occupies the northern part of Mong Kok. Mong Kok is one of the major shopping areas in Hong Kong. The area is characterised by a mixture of old and new multi-story buildings, with shops and restaurants at street level, and ...
IPA. [sɐ́m.sɵ̌y̯.pǒu̯] A 1930s Tong Lau in Shum Shui Po. Sham Shui Po (Chinese: 深水埗) is an area of Kowloon, Hong Kong, situated in the northwestern part of the Kowloon Peninsula, north of Tai Kok Tsui, east of Cheung Sha Wan and south of Shek Kip Mei (石硤尾). It is located in and is the namesake of the Sham Shui Po District.
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1][2][3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong Kong ...
A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]
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