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v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.
Wild radish contains up to 48% oil, making it appealing as a fuel. [ 158] Rapeseed oil, the most common base oil used in Europe in biodiesel production. [ 147] Ramtil oil, used for lighting in India. [ 159] Rice bran oil, appealing because of lower cost than many other vegetable oils.
Oil of clove. Oil of clove, also known as clove oil or eugenol, is an essential oil extracted from the clove plant, Syzygium aromaticum. [ 1][ 2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [ 2][ 3] In alternative medicine, it may be used as a topical medication to relieve toothache. [ 1][ 3][ 4 ...
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
Trans fat. v. t. e. An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.
Turpentine (which is also called spirit of turpentine, oil of turpentine, terebenthine, terebenthene, terebinthine and, colloquially, turps) [ 2] is a fluid obtained by the distillation of resin harvested from living trees, mainly pines.
Caryophyllene ( / ˌkærioʊˈfɪliːn / ), more formally (−)-β-caryophyllene ( BCP ), is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), [ 3] the essential oil of Cannabis sativa, copaiba, rosemary, [ 4] and hops. [ 5]