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Ration card (India) Ration cards are an official document issued by state governments in India to households that are eligible to purchase subsidised food grain from the Public Distribution System under the National Food Security Act (NFSA). They also serve as a common form of identification for many Indians.
A public distribution shop, also known as fair price shop (FPS), is a part of India's public system established by the Government of India which distributes rations at a subsidised price to the poor. [ 71] Locally these are known as ration shops and public distribution shops, and chiefly sell wheat, rice and sugar at a price lower than the ...
Aadhaar ( Hindi: आधार, lit. 'base, foundation') [ 7] is a twelve-digit unique identity number that can be obtained voluntarily by all residents of India, based on their biometrics and demographic data. [ 8] The data is collected by the Unique Identification Authority of India (UIDAI), a statutory authority established in January 2016 by ...
Antyodaya Anna Yojana is the sponsored scheme of Government of India to provide highly subsidised food to millions of the poorest families. This scheme was developed by the then Union Food and Civil Supplies Minister, N Sri Vishnu. It was launched by the NDA government on 25 December 2000 and first implemented in the Indian state of Rajasthan .
Department of Revenue and Disaster Management, Haryana is a Ministry and department of the Government of Haryana in India. Description. This department came into existence when Haryana was established as a new state within India after being separated from Punjab. Dushyant Chautala is the minister responsible for this department from November 2019.
Issue of ration cards following the recognition of Antyodaya families; unique quota cards to be recognised and "Antyodaya Ration Card" must be given to the Antyodaya families. The scheme has been further expanded twice by additional 50 lakh BPL families each in June 2003 and in August 2004, thus covering 2 crore families under the AAY scheme.
Status: In force. The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]
Common Service Centers (CSCs) are a key component of the Digital India initiative launched by the Government of India. These centers aim to provide essential government and non-government services to citizens, particularly in rural and remote areas, through digital means. By acting as access points for various public utility services, social ...