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Iron-oxidizing bacteria in surface water. Iron-oxidizing bacteria (or iron bacteria) are chemotrophic bacteria that derive energy by oxidizing dissolved iron. They are known to grow and proliferate in waters containing iron concentrations as low as 0.1 mg/L. However, at least 0.3 ppm of dissolved oxygen is needed to carry out the oxidation.
Hint Water is an American beverage company based in San Francisco, California, as an alternative to soda and sugar beverages. It was started by former AOL employee Kara Goldin. History. Hint Water was developed in 2004 when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices.
15% of the population [2] Athlete's foot, known medically as tinea pedis, is a common skin infection of the feet caused by a fungus. [2] Signs and symptoms often include itching, scaling, cracking and redness. [3] In rare cases the skin may blister. [6] Athlete's foot fungus may infect any part of the foot, but most often grows between the toes ...
Mycorrhizal network. Nutrient exchanges and communication between a mycorrhizal fungus and plants. White threads of fungal mycelium are sometimes visible underneath leaf litter in a forest floor. Mycorrhizal associations have profoundly impacted the evolution of plant life on Earth ever since the initial adaptation of plant life to land.
Topical antifungal drugs are used to treat fungal infections on the skin, scalp, nails, vagina or inside the mouth. These medications come as creams, gels, lotions, ointments, powders, shampoos, tinctures and sprays. Most antifungal drugs induce fungal cell death by destroying the cell wall of the fungus. These drugs inhibit the production of ...
Legionella pneumophila is an aerobic, pleomorphic, flagellated, non-spore-forming, Gram-negative bacterium of the genus Legionella. [1] [2] L. pneumophila is the primary human pathogen in the genus Legionella. In nature, L. pneumophila infects soil amoebae of the genus Acanthamoeba and freshwater amoeboflagellates of the genus Naegleria. [3]
Fungicide. Fungicides are pesticides used to kill parasitic fungi or their spores. [1] Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Fungicides are also used to control oomycetes, which are not ...
Furthermore, the EEA defines a biopesticide as a pesticide in which “the active ingredient is a virus, fungus, or bacteria, or a natural product derived from a plant source. A biopesticide's mechanism of action is based on specific biological effects and not on chemical poisons.”. [5]
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