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If you’re interested in trying some new, delicious foods from South Africa, then you’ve come to the right place! Here are some of the top South African recipes that are sure to become favorites with you and your family members – they’re always tasty, filling, and of course completely authentic.
We count down 15 of South Africa's most-loved heritage recipes. From dombolo to amagwinya, Peppermint Crisp tart to mogodu, these are our audiences all-time favourite heritage dishes.
South African Recipes. Bobotie and milk tart are two of 30+ South African recipes for you to try in this collection. South African Traditional Vetkoek (Fried Bread)
Traditional South African recipes coexist with Dutch, Malay, Indian, and British-inspired cuisine, and modern South African chefs are blending these influences with innovative techniques and international flavors. The result of these South African recipe infusions are a vibrant and diverse culinary scene that is a source of national pride.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
From aromatic curries to hearty meat dishes, South African cuisine offers a tantalizing blend of flavors, textures, and ingredients. Here, you will find some of the most beloved South African recipes that capture the spirit and soul of this captivating country.
A deliciously different South African bobotie recipe, made with curried minced beef, fruit, and a savoury egg custard topping!
Chakalaka is a staple south African dish made from beans, fresh veggies, onions, pepper, and tomatoes. It is a straightforward and spicy recipe. The combination of its spices really makes this dish stand out.
This collection of traditional South African recipes includes favourites like bobotie, oxtail stew, peri-peri chicken, Durban curry and lamb potjie. Some recipes include popular local ingredients such as biltong, alikreukel, abalone and springbok.
From sorghum breakfast, porridge and crumbly pap and phuthu, to samp and beans and pork trotters here are the 11 of her favourite traditional South African dishes. We asked Mogau Seshoene, a.k.a. The Lazy Makoti, to share her top heritage recipes from South Africa.