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The listing of starred restaurants is updated once per year. The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [ 3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars.
A map of Liberia, showing Liberian counties and cities. Monrovia, the capital of Liberia. This is a list of cities in Liberia: Arthington; ... Code of Conduct;
Largo, Florida. / 27.90944°N 82.78722°W / 27.90944; -82.78722. Largo is the third largest city in Pinellas County, Florida, United States, as well as the fourth largest in the Tampa Bay area. As of the 2020 Census, the city had a population of 82,485, [ 4] up from 77,648 in 2010 . Largo was first incorporated in 1905.
The World's 50 Best Restaurants. The World's 50 Best Restaurants is a list produced by the UK media company William Reed, which originally appeared in the British magazine Restaurant in 2002. The list and awards are no longer directly related to Restaurant, though they are owned by the same media company. [ 1][ 2]
This article contains a complete list of Michelin-starred restaurants in Miami, Orlando and Tampa. [ 1] The guide announced its first list of restaurants on 9 June 2022, after striking a deal the year prior with the tourism board of the Florida state. [ 2][ 3] The inaugural guide gave out a single 2-star ranking and fourteen 1-star rankings, as ...
Montserrado is the smallest county by size, but largest by population comprising approximately 33% of Liberia’s total population. [3] The population density is 599.7 inhabitants per square kilometre (1,553/sq mi), the highest in Liberia. [3] The county had a population of 491,078 at the 1984 Census. [3]
Liberian cuisine refers to the cuisine of Liberia. It is centered on unique dishes of rice, cassava, plantain, yam, tropical fruits and vegetables (potatoes, greens, cassava leaf, okra, cabbage), as well as fish, meat and more. Liberian cuisine is also influenced by African American through Americo Liberians and Caribbean food and recipes.
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