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Hawaiian pizza with pineapple chunks. Type. Pizza. Place of origin. Canada. Main ingredients. Pizza dough, tomato sauce, mozzarella, pineapple, ham or bacon. Media: Hawaiian pizza. Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon .
Spouse. Christina Panopoulos. . . ( m. 1967) . Children. 2. Hawaiian pizza, Panopoulos's invention. Sotirios " Sam " Panopoulos ( Greek: Σωτήριος Πανόπουλος; 20 August 1934 – 8 June 2017) was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Website. shakeys .com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [ 1] Founded in 1954, it was the first franchise pizza chain in the United States. [ 2][ 3] In 1968, the chain had 342 locations. [ 4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.
Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...
The word pizza was first documented in AD 997 in Gaeta [ 4] and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.