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California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.
What is California-Style Pizza? California knows how to party, and what’s a party without pizza? Non-West Coasters may not be familiar with it, but California has a pizza style to call its own. Here’s everything you need to know about California-style pizza: Wait, there’s such a thing as a California pizza? Yes!
California-style pizza enhances the state's trademark produce via a new form. According to Culture Trip, California-style pizza relies on a thin, standard crust, not unlike traditional...
By combining fresh, locally-sourced ingredients with innovative toppings and a focus on balanced flavors, California-Style Pizza has secured its place as a delicious and unique alternative to traditional Italian and New York-style pizzas.
Ever heard of California-style pizza? While not everyone takes it seriously as a culinary style, this pizza has distinguished itself and become popular across the American west coast. Read on to get to know exactly what makes this style special, where it originated, and where you can get it.
Lout Malnati's has won over fans with its vine-ripened California tomatoes and artisanal mozzarella cheese. One course you can still try the original model at Pizzeria Uno's. With dozens of...
Roll the dough out in the cookie sheet and spread on the pizza sauce. Spread on the cheese, ham, tomatoes, mushrooms, olives and onions. Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked.
California-Style Pizza. Invented at the same time in 1980 by Ed LaDou and the chefs at the famous restaurant Chez Panisse, this type of pizza is characterized by combining New York and Italian thin crust with unique and unusual topping combinations.
California-style pizza is a unique and delicious culinary creation that brings together the best of both New York and Italian thin crust pizzas. With its roots in the vibrant California cuisine cooking style, this pizza offers a refreshing twist on traditional favorites.
We just love pizza and all its varieties. And we love California, where we can work with San Francisco-style sour dough, lots of fresh, locally-sourced ingredients and set up shop in a neighborhood where we can welcome one generation after another with good food and good times.