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Note (perfumery) Fragrance pyramid. Notes in perfumery are descriptors of scents that can be sensed upon the application of a perfume. Notes are separated into three classes: top / head notes, middle / heart notes, and base / soul notes; which denote groups of scents which can be sensed with respect to the time after the application of a perfume.
Fougère means "fern" in French. Fougère, pronounced [fu.ʒɛʁ], is one of the main olfactive families of perfumes. The name comes from the French language word for "fern". Fougère perfumes are made with a blend of fragrances: top-notes are sweet, with the scent of lavender flowers; as the more volatile components evaporate, the scents of ...
Perfume ( UK: / ˈpɜːfjuːm /, US: / pərˈfjuːm /; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. [1]
Musk is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors. [1] [2] Musk was a name originally given to a substance with a strong odor obtained from a gland of the ...
Chypre. Chypre ( pronounced [ʃipʁ] or [ʃipχ]) is the name of a family (or concept) of perfumes that are characterised by an accord composed of citrus top notes, a middle centered on cistus labdanum, and a mossy-animalic set of basenotes derived from oakmoss. Chypre perfumes fall into numerous classes according to their modifier notes, which ...
Fragrance wheel. A fragrance wheel [1] also known as aroma wheel, fragrance circle, perfume wheel or smell wheel, is a circular diagram showing the inferred relationships among olfactory groups based upon similarities and differences in their odor. [1] The groups bordering one another are implied to share common olfactory characteristics.
One example of a gourmand scent is Thierry Mugler's A*Men. A gourmand fragrance is a perfume consisting primarily of synthetic edible ( gourmand) notes, such as honey, chocolate, vanilla or candy. [1] [2] These top and middle notes may be blended with non-edible base notes such as patchouli or musk. They have been described as olfactory ...
Chanel No. 5. Chanel No. 5 was the first perfume launched by French couturier Gabrielle "Coco" Chanel in 1921. The scent formula for the fragrance was compounded by French-Russian chemist and perfumer Ernest Beaux. The design of its bottle has been an important part of the product's branding.
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