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  2. Percentage - Wikipedia

    en.wikipedia.org/wiki/Percentage

    In mathematics, a percentage (from Latin per centum 'by a hundred') is a number or ratio expressed as a fraction of 100. It is often denoted using the percent sign (%), [ 1] although the abbreviations pct., pct, and sometimes pc are also used. [ 2] A percentage is a dimensionless number (pure number), primarily used for expressing proportions ...

  3. 68–95–99.7 rule - Wikipedia

    en.wikipedia.org/wiki/68–95–99.7_rule

    In statistics, the 68–95–99.7 rule, also known as the empirical rule, and sometimes abbreviated 3sr, is a shorthand used to remember the percentage of values that lie within an interval estimate in a normal distribution: approximately 68%, 95%, and 99.7% of the values lie within one, two, and three standard deviations of the mean, respectively.

  4. Per mille - Wikipedia

    en.wikipedia.org/wiki/Per_mille

    The phrase per mille (from Latin per mīlle 'in each thousand') [ 1] indicates parts per thousand. [ 2] The associated symbol is ‰, similar to a per cent sign % but with an extra zero in the divisor . Major dictionaries do not agree on the spelling, [ 1][ 2][ 3] giving other options of per mil, [ 2] per mill, [ 1][ 3] permil, [ 1][ 4] permill ...

  5. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk ...

  6. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/2017-10-30-what-the-2-percent...

    Contrary to popular belief, they don't mean that all but 1 percent or 2 percent of the fat has been removed. What the '2 percent' actually means in 2 percent milk — and why the name whole milk ...

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    [1] [7] It is sometimes called formula percentage, [1] a phrase that refers to the sum of a set of baker's percentages. [ note 1 ] Baker's percentage expresses a ratio in percentages of each ingredient's weight to the total flour weight: [ 10 ] [ 12 ] [ 13 ]

  8. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk. In most mammals, the activity of the enzyme is dramatically reduced after weaning. [ 1] In some human populations though, lactase persistence has recently evolved [ 2] as an adaptation to the ...

  9. Association rule learning - Wikipedia

    en.wikipedia.org/wiki/Association_rule_learning

    Association rule learning is a rule-based machine learning method for discovering interesting relations between variables in large databases. It is intended to identify strong rules discovered in databases using some measures of interestingness. [ 1] In any given transaction with a variety of items, association rules are meant to discover the ...