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Cold Food Storage Chart. Follow the guidelines below for storing food in the refrigerator and freezer. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0°F (-18°C) or below can be kept ...
Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination.
Follow this food storage chart to know how long food can be kept: Up to 2 Days Ground beef, turkey, veal, pork, lamb; stew meats; variety meats; whole chicken or turkey; giblets; raw or poultry sausage; fresh fish and shellfish.
Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing...
Find links to food storage charts, learn about how food spoils, solving odor problems in your refrigerator, and more.
A general rule of thumb for refrigerator storage for cooked leftovers is 4 days; raw poultry and ground meats, 1 to 2 days. Refer to the cold storage chart for storage of meat, poultry, and egg products in the home refrigerator. To keep the refrigerator smelling fresh and help eliminate odors, place an opened box of baking soda on a shelf.
Knowing how long to store meats, cheeses, vegetables, fruits, milk, lunchmeat and other foods in your refrigerator can be confusing. This printable refrigerator food storage chart will help you determine how long you can safely keep different types of food in your fridge.
This chart gives short, conservative storage times to protect you from food spoilage (what you risk in long refrigeration) and from taste loss (what happens when food is left too long in the freezer).
Meat, Poultry and Fish. Keep packages of raw meat, poultry and fish in a separate plastic bag, bowl or pan on the lowest refrigerator shelf. This keeps juices from dripping onto other foods, and the lowest shelf is usually the coldest. Use fresh meat, poultry and fish within a couple days.
Check out the Home Food Storage Chart for recommended storage times for food in the refrigerator, freezer, and/or pantry. Refrigerator Storage. Home refrigerators should be kept at or below 40°F (4°C). Use a refrigerator thermometer to monitor the temperature.