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  2. Protein Water Is the Next Big Thing—Here Are 5 To Try - AOL

    www.aol.com/lifestyle/protein-water-next-big...

    Protein: 15 g. Ingredients: Water, Whey Protein Isolate (Milk), Erythritol, Natural Flavors, Vegetable Juice (color), REB A (Stevia Leaf Extract), Phosphoric Acid. Product info: Protein2o Plus is ...

  3. What's the healthiest beverage? The No. 1 pick, according to ...

    www.aol.com/news/whats-healthiest-beverage-no-1...

    Water is definitely the healthiest drink, Rizzo says. “The body is made up of 60% water, and we need to drink water to live. Water plays a role in basically every single process in the body. You ...

  4. Here Are All The Chemical-Free Sparkling Water Brands - AOL

    www.aol.com/chemical-free-sparkling-water-brands...

    Flavor-wise and chemical-wise, Spindrift gets some of the highest marks, with 0.19 ppt PFAS, or parts per trillion ("safe" PFAS levels are seen as being below 1 ppt).

  5. Hint Water - Wikipedia

    en.wikipedia.org/wiki/Hint_Water

    Hint Water was developed in 2004 [1] when its founder, Kara Goldin, was unhappy with the sugar and preservatives in her juices. [2] Goldin created the drink in her own home and sold it from her garage. She was diagnosed with gestational diabetes when pregnant, which also led her to develop a sugar-free alternative drink. [3]

  6. Mycoprotein - Wikipedia

    en.wikipedia.org/wiki/Mycoprotein

    Mycoprotein (lit. "protein from fungus"), also known as mycelium-based protein or fungal protein, is a form of single-cell protein derived from fungi for human consumption. [ 1] Though these products derived from mycoprotein often are referred to as plant-based, this assortment is per definition wrong as the fungal kingdom, including mushroom ...

  7. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C 24 H 36 O 18 ), caramelens (C 36 H 50 O 25 ), and caramelins (C 125 H 188 O 80 ). As the process occurs, volatile chemicals such as ...

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