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The average daily indoor water use per household (averaging 2.65 people in the North American sample) ranged from zero to 644 gphd (gallons per household per day) and averaged 138 gphd, with standard deviation of about 80 gphd (or 521 liters per day and standard deviation of 300 liters). [1]
The recommended daily amount of drinking water for humans varies. [ 1] It depends on activity, age, health, and environment. In the United States, the Adequate Intake for total water, based on median intakes, is 4.0 litres (141 imp fl oz; 135 US fl oz) per day for males older than 18, and 3.0 litres (106 imp fl oz; 101 US fl oz) per day for ...
In the United States, the typical water consumption per capita, at home, is 69.3 US gallons (262 L; 57.7 imp gal) of water per day. [10] [11] Of this, only 1% of the water provided by public water suppliers is for drinking and cooking. [12] Uses include (in decreasing order) toilets, washing machines, showers, baths, faucets, and leaks.
The water footprint of an individual refers to the sum of their direct and indirect freshwater use. The direct water use is the water used at home, while the indirect water use relates to the total volume of freshwater that is used to produce the goods and services consumed. The average global water footprint of an individual is 1,385 m 3 per ...
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For example, in a sample of 706 hotels in New York City, average daily water use intensity in 2011 ranged from 60 to 456 gallons per 1000 square feet (g/ksf/d), with the median use of 215 g/ksf/d. In other areas the median use per 1000 square feet were reported at: 257 gallons in Florida, and 219 gallons in Austin, Texas.
2. Lettuce. Water Content: 95%. Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...
According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...