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2. Blood sugar regulation - Wikipedia

   en.wikipedia.org/wiki/Blood_sugar_regulation

   Blood sugar regulation is the process by which the levels of blood sugar, the common name for glucose dissolved in blood plasma, are maintained by the body within a narrow range. The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis. Insulin, which lowers blood sugar, and glucagon ...

3. Blood sugar level - Wikipedia

   en.wikipedia.org/wiki/Blood_sugar_level

   The fluctuation of blood sugar (red) and the sugar-lowering hormone insulin (blue) in humans during the course of a day with three meals. One of the effects of a sugar-rich vs a starch-rich meal is highlighted. [1] The blood sugar level, blood sugar concentration, blood glucose level, or glycemia is the measure of glucose concentrated in the blood.

4. Glycated hemoglobin - Wikipedia

   en.wikipedia.org/wiki/Glycated_hemoglobin

   Glycated hemoglobin. Glycated hemoglobin, glycohemoglobin, glycosylated hemoglobin is a form of hemoglobin (Hb) that is chemically linked to a sugar. Several types of glycated hemoglobin measures exist, of which HbA1c, or simply A1c, is a standard single test. [ 1] Most monosaccharides, including glucose, galactose, and fructose, spontaneously ...

5. Chromium in glucose metabolism - Wikipedia

   en.wikipedia.org/wiki/Chromium_in_glucose_metabolism

   Chromium is claimed to be an essential element involved in the regulation of blood glucose levels within the body. [1] More recent reviews have questioned this, however. [2] It is believed to interact with the low-molecular weight chromium (LMWCr) binding substance to amplify the action of insulin. Today, the use of chromium as a dietary ...

6. The Best Foods To Eat To Keep Your Blood Sugar Stable ... - AOL

   www.aol.com/lifestyle/best-foods-eat-keep-blood...

   Protein is the center of a healthy diabetic diet since it’s needed for hormonal balance, muscle growth and repair, and blood sugar management, says Gomer. Plus, animal- and plant-based protein ...

7. Glycation - Wikipedia

   en.wikipedia.org/wiki/Glycation

   Glycation ( non-enzymatic glycosylation) is the covalent attachment of a sugar to a protein, lipid or nucleic acid molecule. [ 1] Typical sugars that participate in glycation are glucose, fructose, and their derivatives. Glycation is the non-enzymatic process responsible for many (e.g. micro and macrovascular) complications in diabetes mellitus ...