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Grain. Various food grains at a market in India. A grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [ 1] A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes . After being harvested, dry grains are ...
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.
Grains come in two varieties, the larger grains produced by drought-sensitive crops are called cereals, and the smaller drought-resistant varieties are millets. Grains can be consumed in a variety of ways, all of which require husking and cooking, including whole , rolled, puffed , or ground into flour .
Here’s a list of all the whole grains, as well as their health benefits. What are whole grains? A whole grain contains all three parts of the wheat plant — the bran, germ and endosperm ...
The term grain applies to numerous harvestable plants with edible dry seeds. Within this food group there are cereals, pseudocereals, pulses (mostly dry legumes like lentils or chickpeas), and ...
Kamut is a kind of wheat often referenced in the conversation about ancient grains. Kamut offers all the health benefits of whole wheat, and then some: loaded with fiber, zinc, niacin, and 100 ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [ 2] Additionally, the regionally important poultry animal ...
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. [ 1 ] Asian rice ( Oryza sativa) is most widely known and most widely grown, with two major subspecies ( indica and japonica ) and over 40,000 varieties. [ 2 ]