Search results
Results From The WOW.Com Content Network
In a modern etymology analysis of one medieval Arabic list of medicines, the names of the medicines —primarily plant names— were assessed to be 31% ancient Mesopotamian names, 23% Greek names, 18% Persian, 13% Indian (often via Persian), 5% uniquely Arabic, and 3% Egyptian, with the remaining 7% of unassessable origin.
Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. [ 1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities.
The Arabic dictionary Lisan al-Arab completed in 1290 said the chess-piece name rukhkh came from Persian; crossref check. The bird meaning for Arabic rukhkh may have come from Persian too. But not from the same word. All available evidence supports the view that the two meanings of Arabic rukhkh sprang from two independent and different roots. [19]
Falafel ( / fəˈlɑːfəl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both. Falafel is often served in a pita, samoon, laffa, or wrapped in a flatbread known ...
Help:IPA/Arabic. < Help:IPA. It provides a set of symbols to represent the pronunciation of Arabic in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing on the first.
Numerous. Media: Meze. Meze (also spelled mezze or mezé) ( / ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Levantine, Turkish, Balkan, Armenian, Kurdish, and Greek cuisines. It is similar to Spanish tapas and Italian antipasti. [ 1] A meze may be served as a part of a multi-course meal or form a meal in itself.
The word entered the English language around the mid-20th century from the Arabic ḥummuṣ or via its borrowing for the name of the dish in Turkish: humus. [ 12 ] [ 13 ] Spelling of the word in English can be inconsistent, though most major dictionaries from American and British publishers give hummus as the primary spelling.
Tahini ( / təˈhiːni, tɑː -/) or tahina ( Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [ 3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [ 4] The latter variety has been described as slightly bitter, but more nutritious. [ 4]