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2. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [ 1][ 2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [ 3][ 4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [ 5][ 6] and the cuisine of Chicago, Illinois.

3. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [ 3] The sausage takes its reddish color from the ...

4. List of parishes in Louisiana - Wikipedia

   en.wikipedia.org/wiki/List_of_parishes_in_Louisiana

   Pointe à la Hache: 1807: One of the original 19 parishes. A word meaning persimmons created from the Louisiana Creole and the Atakapa language 22,386: 2,429 sq mi (6,291 km 2) Pointe Coupee Parish: 077: New Roads: 1807: One of the original 19 parishes. French phrase la pointe coupée or in English, the cut-off point, which refers to a bend in ...

5. AOL Mail

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

6. Andouille - Wikipedia

   en.wikipedia.org/wiki/Andouille

   Main ingredients. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Media: Andouille. French andouille from Guémené-sur-Scorff, France. Andouille ( / ænˈduːi / ann-DOO-ee, / ɑːnˈduːi / ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in ...

7. I ranked every sausage I could find at Trader Joe's ... - AOL

   www.aol.com/ranked-every-sausage-could-trader...

   This option was a little bit smoky and a little bit sweet, a lot like something smoked over applewood.. Unlike many of the chicken sausages from Trader Joe's, the smoked, apple-chardonnay one ...