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Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [ 1][ 2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [ 3][ 4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [ 5][ 6] and the cuisine of Chicago, Illinois.
New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [ 3] The sausage takes its reddish color from the ...
Pointe à la Hache: 1807: One of the original 19 parishes. A word meaning persimmons created from the Louisiana Creole and the Atakapa language 22,386: 2,429 sq mi (6,291 km 2) Pointe Coupee Parish: 077: New Roads: 1807: One of the original 19 parishes. French phrase la pointe coupée or in English, the cut-off point, which refers to a bend in ...
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Main ingredients. Pork, garlic, pepper, onions, wine, pork chitterlings, tripe. Media: Andouille. French andouille from Guémené-sur-Scorff, France. Andouille ( / ænˈduːi / ann-DOO-ee, / ɑːnˈduːi / ahn-DOO-ee; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but best known as an element in ...
This option was a little bit smoky and a little bit sweet, a lot like something smoked over applewood.. Unlike many of the chicken sausages from Trader Joe's, the smoked, apple-chardonnay one ...
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