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Monofloral honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of a single plant species. [1] It is stored and labeled separately so as to command a premium price. While there may never be an absolute monofloral type, some honeys are relatively pure due to the prodigious ...
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees ...
The fruit of the honey locust is a flat pod (a legume) that matures in early autumn and is often twisted or curved. [4] The average size of the pods is 7–35 cm (3–14 in) long and 1.5–3 cm ( 1⁄2 – 11⁄4 in) wide. [7] Once ripe the pod will contain as many as twenty dark brown oval seeds, each about 2 cm (1 in) long.
Hodges Family Farm. Location: 3780 Rocky River Rd, Charlotte, NC 28215 Make a day out of purchasing local honey at Hodges Family Farm, where the farm shop offers 1 pound. and 1.5 pound. squeeze ...
1. A flowering branch, 2. A fruiting branch, 3. Longitudinal section of a flower, 4. Fruit cut horizontally. Cobaea Neck. (1790), opus utique oppr. Euchylia Dulac (1867), nom. superfl. Honeysuckles are arching shrubs or twining vines in the genus Lonicera ( / lɒˈnɪsərə / [2]) of the family Caprifoliaceae.
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