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2. Rationing in the United Kingdom - Wikipedia

   en.wikipedia.org/wiki/Rationing_in_the_United...

   Until the issuing of Clothing Coupon books for 1942-43, consumers were to surrender unused margarine coupons from their food ration coupon book when buying clothing. [44] Initially people were allocated 66 points for clothing per year; in 1942, this was cut to 48, in 1943 to 36, and in 1945–1946 to 24.

3. What deals you should be shopping at Walmart this week ... - AOL

   www.aol.com/lifestyle/what-deals-you-should-be...

   These finds will help you keep your home fresh and fabulous. ... 50% off or more. ... (And by the way, those without Walmart+ still get free shipping on orders of $35 or more.) Related Articles. AOL.

4. NIFTY 50 - Wikipedia

   en.wikipedia.org/wiki/NIFTY_50

   The NIFTY 50 is a benchmark Indian stock market index that represents the weighted average of 50 of the largest Indian companies listed on the National Stock Exchange. [1][2] Nifty 50 is owned and managed by NSE Indices, which is a wholly owned subsidiary of the NSE Strategic Investment Corporation Limited. [3][4] The Nifty 50 index was ...

5. Best CD rates for September 9, 2024 - AOL

   www.aol.com/finance/best-cd-rates-today-grab...

   At the conclusion of its fifth rate-setting policy meeting of 2024 on July 31, 2024, the Federal Reserve left the federal funds target interest rate at a 23-year high of 5.25% to 5.50% for an ...

6. Isopropyl alcohol - Wikipedia

   en.wikipedia.org/wiki/Isopropyl_alcohol

   Isopropyl alcohol (IUPAC name propan-2-ol and also called isopropanol or 2-propanol) is a colorless, flammable organic compound with a pungent alcoholic odor. [9]Isopropyl alcohol, an organic polar molecule, is miscible in water, ethanol, and chloroform, demonstrating its ability to dissolve a wide range of substances including ethyl cellulose, polyvinyl butyral, oils, alkaloids, and natural ...

7. Crème fraîche - Wikipedia

   en.wikipedia.org/wiki/Crème_fraîche

   Crème fraîche (English pronunciation: / ˌkrɛmˈfrɛʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and ...